Why organic Peruvian cacao ?Our Peruvian cacao is cultivated by small farmer co-operatives. The Criolla variety is considered to be “the king of cacao” because it is the most ancient
– it is not a hybrid – and produces high quality beans of fine flavours and aromas constituting an important percentage in the production of fine
chocolate. Minimum possible processing is used with this bean, applying low fermentation and low temperature without roasting, by means of unique
methods to maintain its natural purity and quality.
What is a plant based diet ?
A plant based diet is a diet that involves consuming mostly or only on foods that come from plants. People understand and use the term plant based diet in different ways.
Some people interpret it as a vegan diet, which involves avoiding all animal products.
For others, a plant based diet means that plant foods, such as fruits, vegetables, whole grains, nuts, and legumes, are the main focus of their diet, but they may, occasionally, consume meat, fish, or dairy products.
A plant based diet also focuses on healthful whole foods, rather than processed foods.
What is Maple Syrup ?
Antioxidants, One of the best reasons to consume maple syrup is that it contains a multitude of antioxidants. Antioxidants are only found in trace amounts in refined sugar and corn syrup, and even agave nectar can’t provide the amount of antioxidants that maple syrup can. These antioxidants fight free radicals, which are cells that have been found to cause serious diseases. For the maximum antioxidant benefit, select the darkest grade of maple syrup, rather than the lighter grades, which contain fewer of these important nutrients.
it does provide some valuable vitamins and minerals. This includes manganese and zinc, which play important roles in the body.
Gluten is a protein found in most grains. The gluten found in wheat, barley, rye and triticale (a cross between wheat and rye) can trigger serious health problems or other insensitivities. While other grains such as corn, rice and quinoa also contain gluten, they don’t seem to cause the same problems as wheat, barley, rye and triticale.
Because wheat, rye, barley and foods made from them are so common, removing them from your diet likely changes your overall intake of fiber, vitamins and other nutrients. Therefore, it’s important to know how to choose your foods in order to meet your overall nutritional needs.
Your doctor or a dietitian can help you make appropriate dietary choices to maintain a well-balanced diet.